Brief introduction

Also known as preserved fruit, candied fruit, with peach and apricot, plum, jujube or gourd, ginger and other fruits and vegetables as raw materials, with sugar or honey marinated after processing into food. In addition to direct consumption as snacks or snacks, candied fruit can also be used to put on the cake, biscuits and other snacks as embellishment. The fruit is the Ming Dynasty of the imperial house of invention. Beijing and Taiwan candied fruit production center.

Characteristic

Preserved fine finish, fine processing, so the color of the product is good, the taste is soft and tasty. Color from light yellow to orange yellow, oval, not broken rotten, not sugar, not sticky, tastes soft, sweet and sour taste. The production of preserved fruit, complete block shape, transparent color, soft texture, rich meat, sweet and sour, raw fruit flavor, high nutritional value.

Therapeutic effect of persimmon

Persimmon fruit is sweet and astringent, flat, non-toxic; persimmon astringent, flat, lung, spleen, stomach, large intestine;

Heat lungs, Shengjinzhike, spleen and reducing phlegm;

For the treatment of cough, dry mouth, thirst, vomiting, and diarrhea.

Fresh persimmon Liangxue hemostatic effect; artificial lungs, throat, mouth sores can be used; with Jiangni Diospyros kaki; persimmon persimmon leaves and gastric bleeding; hemostatic effect, for the treatment of hemoptysis, hematemesis, hematochezia, bleeding, recent research found that persimmon persimmon leaves and step-down, diuresis, anti-inflammatory and hemostatic effects.